Arrabbiata One-Pot Pasta with Tofu & Vegetables

Introduction:

Welcome to a culinary adventure that will not only tantalize your taste buds but also simplify your cooking routine. Our Arrabbiata One-Pot Pasta with Tofu & Vegetables is the perfect blend of spice, simplicity, and plant-based nutrition. This recipe is not only vegan but also a true delight for those who love it hot. "Spice up your dinner with this easy vegan delight!"

Ingredients List:

• 200g rice noodles or spaghetti
• 200g tofu, cubed
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 400g chopped tomatoes (canned)
• 2 tbsp olive oil
• 1 tsp chili flakes (to taste)
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Optional: 1 tsp soy sauce for extra flavor

Preparation Steps:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until soft.
2. Add the tofu to the pot and fry until golden brown.
3. Add the bell pepper and zucchini and sauté for another 5 minutes.
4. Pour in the chopped tomatoes and chili flakes. Stir well and bring the mixture to a boil.
5. Add the noodles and stir until fully coated with the sauce. Reduce the heat and let everything simmer until the noodles are al dente.
6. Season with salt, pepper, and optional soy sauce.
7. Garnish with fresh basil leaves and serve.

Tips & Variations:

• For a gluten-free version, use gluten-free noodles.
• Experiment with different vegetables like broccoli or spinach.
• Adjust the spiciness by using more or fewer chili flakes.
• Add roasted peanuts for extra crunch.

Conclusion:

Try this recipe and be surprised by its simplicity and flavor. We look forward to your feedback and creative variations! Share your creations on social media and tag us so we can admire your masterpieces. Don't forget to use the social sharing buttons to share this recipe with your friends!