Spaghetti Marinara mit Bongiovi Tomatensauce und frischem Basilikum

Spaghetti Marinara

With Bongiovi Marinara Sauce

With the original Bongiovi Marinara Sauce, this dish becomes especially fruity, aromatic, and authentic – completely free of artificial additives.

⏱️ 20 min | 🍽️ 2 servings | 🌱 Vegetarian | 🇮🇹 Italian cuisine

Ingredients for Spaghetti Marinara with Bongiovi Sauce

200 g spaghetti
1 jar of Bongiovi Marinara Sauce
2 tbsp olive oil
1 clove of garlic
Fresh basil leaves
Salt & pepper
Optional: Parmesan

Bongiovi Marinara Sauce
Preparation

Bring a large pot of salted water to a boil and cook the spaghetti al dente according to package instructions.
Meanwhile, warm the olive oil in a pan over medium heat and gently sauté the finely chopped garlic until fragrant (do not brown).
Add the Bongiovi Marinara Sauce to the pan and let it simmer gently over low heat for about 5 minutes.
Drain the cooked spaghetti and add it directly to the pan with the sauce. Toss well until the pasta is evenly coated.
Season with salt and pepper, garnish with fresh basil leaves, and serve with Parmesan if desired.

Tips & variations

For a spicier version, you can use Bongiovi Arrabbiata Sauce instead of Marinara.
For extra aroma, add fresh herbs or a bit of chili.
Great side dishes include a green salad or fresh ciabatta.

You can find more Italian recipes on our Bongiovi recipe blog.