Rustic Chicken Cacciatore with Bongiovi 'Dad’s Original' Sauce

Discover the authentic Italian taste and family tradition of the Bongiovi Brand.
Rustic Chicken Cacciatore with Bongiovi Sauce, an Italian taste experience.

Introduction

Welcome to a culinary adventure that takes you straight into the heart of Italian cuisine. Our Rustic Chicken Cacciatore is a traditional dish enhanced with Bongiovi "Dad’s Original" Sauce. This sauce, based on an old family recipe, brings the authentic taste of Italy directly to your kitchen. Let yourself be inspired by a tempting image of the finished dish and dive into the world of Italian flavors.

Ingredients List

  • 4 chicken thighs
  • 1 jar of Bongiovi "Dad’s Original" Sauce
  • 2 bell peppers (red and yellow), sliced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 200 g mushrooms, sliced
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Olive oil for frying

Step-by-Step Instructions

  1. Preparation: Season chicken thighs with salt and pepper. Heat olive oil in a large pan and brown the chicken thighs on both sides. Remove from the pan and set aside.
  2. Sauté Vegetables: In the same pan, sauté onions and garlic until soft. Add bell peppers and mushrooms and cook for another 5 minutes.
  3. Add Sauce: Pour in the Bongiovi "Dad’s Original" Sauce and oregano. Mix well and return the chicken thighs to the pan.
  4. Cook: Reduce the heat and let the dish simmer covered for about 30 minutes, until the chicken is cooked through.

Serving Suggestions

Serve the Chicken Cacciatore with fresh baguette or over a portion of pasta. A glass of Chianti or another dry red wine perfectly complements the flavor experience. For a special touch, garnish the dish with fresh herbs like basil or parsley.

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Comments/Feedback

We look forward to your experiences with this recipe! Share your variations and tips in the comments. Don’t forget to share the recipe on Social Media and try the Bongiovi "Dad’s Original" Sauce.