Autumn Symphony alla Bongiovi

Create a Masterpiece of Fall: Pumpkin Gnocchi with Bongiovi Flair

There is something magical about the flavors that capture the fall and turn our kitchens into a cozy place. When the leaves begin to shine in warm colors, we invite you to create your own autumn masterpiece with an Italian accent. Discover the seductive blend of pumpkin gnocchi and Bongiovi Brand's Dad's Original Tomato Sauce, which come together in perfect harmony.

Ingredients List

• For the Gnocchi:
  • 300 g pumpkin, pureed
  • 150 g ricotta
  • 200 g flour
  • 1 egg
  • Salt and pepper
• For the Sauce:
  • 2 jars Bongiovi Brand’s Dad's Original Tomato Sauce
  • 1 onion, finely chopped
  • 2 cloves garlic, chopped
  • Fresh basil for garnish
  • Olive oil

Transforming Ingredients into a Culinary Delight

1. In a large bowl, mix pumpkin puree, ricotta, flour, and egg. Season with salt and pepper.
2. On a floured surface, shape the dough into a long strand and cut it into 2 cm pieces.
3. Gently roll each piece and lightly press with a fork to get the classic gnocchi pattern.
4. Cook the gnocchi in salted water until they float, about 3 minutes.
5. In a pan, heat olive oil, sauté onions and garlic until golden brown. Add the Bongiovi tomato sauce and heat gently.
6. Toss the cooked gnocchi in the sauce and garnish with fresh basil.

Setting the Table for an Unforgettable Meal

Serve the pumpkin gnocchi on warm plates and garnish with additional basil. Pairs excellently with a light seasonal salad or a glass of Chianti. Turn every meal into a feast for the senses.

A Personal Touch

The scent of pumpkin brings back childhood memories – the time when the whole house smelled of freshly baked pumpkin pie. Share your own memories or recipes in the comments below and enjoy fall in its most delicious form.

Share your experiences with this recipe! Use social media to share your creations with the hashtag #AutumnSymphonyBongiovi. Click “Print Recipe” to plan your next cooking evening.

Harvest the Flavors of Fall